{"id":150,"date":"2017-12-14T14:27:47","date_gmt":"2017-12-14T14:27:47","guid":{"rendered":"https:\/\/cafepallanterie.ch\/?page_id=150"},"modified":"2026-04-15T05:10:31","modified_gmt":"2026-04-15T05:10:31","slug":"menu","status":"publish","type":"page","link":"https:\/\/cafepallanterie.ch\/index.php\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"

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\n[\/et_pb_button][et_pb_text _builder_version=\u00a0\u00bb4.27.6″ width=\u00a0\u00bb99.3%\u00a0\u00bb min_height=\u00a0\u00bb1615.2px\u00a0\u00bb custom_padding=\u00a0\u00bb0px||1px|93px||\u00a0\u00bb inline_fonts=\u00a0\u00bbABeeZee,Suisse Intl Medium\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

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TOUS LES MARDIS SOIR MALAKOFFS A VOLONTE DES 27.-<\/span><\/h4>\n

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NOS PLATS FAITS MAISON\u00a0<\/p>\n

<\/span><\/span>Plat du jour 22.- <\/strong>(uniquement en semaine)<\/span><\/span><\/p>\n

<\/em><\/span><\/p>\n

Salade en entr\u00e9e<\/em>\u00a0<\/span><\/span><\/span><\/span><\/p>\n

Lundi 13 avril\u00a0 : Boeuf brais\u00e9 (ferme Desbiolles, Meinier), \u00e9cras\u00e9 de pommes de terre et l\u00e9gumes<\/strong><\/p>\n

Mardi 14 avril : Filet mignon de porc, sauce champignons, frites et l\u00e9gumes<\/strong><\/strong><\/p>\n

Mercredi 15 avril : Joue de porc confite, riz et l\u00e9gumes<\/strong><\/p>\n

OU Penne saumon et gambas \u00e0 l’aneth<\/strong><\/strong><\/p>\n

Tous les jeudis : Tartare de boeuf, salade, frites et toast\u00a0<\/strong><\/strong><\/p>\n

Vendredi 17 avril : Poisson selon arrivage\u00a0<\/strong><\/p>\n

<\/span><\/p>\n

Suggestion 32.- (uniquement le midi)<\/strong><\/p>\n

Salade<\/em><\/span><\/span><\/strong><\/p>\n

Tagliata de boeuf, roquette-parmesan-pignons , frites<\/strong><\/span><\/p>\n

A partager<\/strong><\/p>\n

<\/span>Charbonnade de boeuf \u00e0 volont\u00e9 (min 2 pers. et uniquement en terrasse), salade et frites 49.-\/pers.<\/span>\u00a0<\/p>\n

Fondue moiti\u00e9-moiti\u00e9 de Mol\u00e9son 250g par personne 28.-\/pers. <\/span><\/p>\n

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<\/span><\/span>Menu 1<\/strong><\/span><\/span><\/p>\n

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Pi\u00e8ce de malakoff sur lit de salade <\/span><\/strong><\/span><\/p>\n

Filets de perche du L\u00e9man<\/span><\/strong><\/span>, <\/span><\/strong><\/span>beurre citronn\u00e9, frites fra\u00eeches et l\u00e9gumes<\/span><\/span><\/p>\n

Dessert du jour<\/span><\/strong><\/span><\/p>\n

68.-<\/span><\/span><\/strong><\/span><\/span><\/span><\/strong><\/span><\/p>\n

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Menu 2<\/span><\/strong><\/o:p><\/p>\n

Velout\u00e9 de butternut,<\/span><\/strong> et noisettes torrefi\u00e9es<\/span><\/o:p><\/p>\n

Filet de boeuf, <\/span><\/strong>sauce aux morilles,<\/span>\u00a0frites fra\u00eeches et l\u00e9gumes<\/span><\/o:p><\/p>\n

Dessert du jour\u00a0<\/span><\/strong><\/o:p><\/p>\n

68.-<\/span><\/strong><\/span><\/p>\n

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Les mets<\/span><\/h1>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb3_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text admin_label=\u00a0\u00bbCP | Menu et desserts, \u00e0 modifier\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ min_height=\u00a0\u00bb1626px\u00a0\u00bb custom_margin=\u00a0\u00bb||-20px|||\u00a0\u00bb inline_fonts=\u00a0\u00bbSuisse Intl Light\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

 <\/p>\n

\u00a0\u00a0Les mets propos\u00e9s sur notre carte sont <\/span>Faits Maison <\/strong>et dans la mesure du possible issus du <\/span>terroir r\u00e9gional<\/strong>. <\/span><\/p>\n

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<\/span><\/p>\n

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La carte<\/strong>\u00a0<\/span><\/p>\n

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Entr\u00e9es<\/span><\/p>\n

    \n
  • Salade de saison\u00a0 \u00a0 13.-<\/span><\/li>\n
  • Pi\u00e8ce de malakoff sur lit de salade, viande s\u00e9ch\u00e9e\u00a0 14.-<\/li>\n
  • Velout\u00e9 de butternut et noisettes torrefi\u00e9es<\/li>\n
  • Terrine de foie gras et son chutney maison 24.-<\/li>\n
  • Salade de gambas po\u00eal\u00e9es (VN), aux fruits de la passion et papaye 22.-<\/li>\n
  • Salade de ch\u00e8vre chaud au miel, noix et pommes 24.-<\/li>\n
  • Assiette de charcuterie (CH) (viande s\u00e9ch\u00e9e, jambon cru,\u00a0gruy\u00e8re)\u00a0 \u00a026.-<\/li>\n
  • Assiette de viande s\u00e9ch\u00e9e (CH)\u00a0 26.-<\/span><\/li>\n<\/ul>\n

    <\/span><\/p>\n

    Nos sp\u00e9cialit\u00e9s<\/span><\/span><\/p>\n

      \n
    • La pi\u00e8ce 5.-<\/span><\/li>\n
    • 2 pi\u00e8ces de Malakoff, salade et viande s\u00e9ch\u00e9e\u00a0 \u00a019.-<\/span><\/li>\n
    • 3<\/span> pi\u00e8ces de Malakoff, salade et viande s\u00e9ch\u00e9e\u00a0 \u00a025.-<\/span><\/li>\n
    • 4 pi\u00e8ces de Malakoff, salade et viande s\u00e9ch\u00e9e\u00a0 \u00a029.-<\/span><\/li>\n
    • Fondue moiti\u00e9-moiti\u00e9 (Mol\u00e9son-250g par pers.) 29.-<\/span><\/li>\n<\/ul>\n

      <\/span><\/p>\n

      Nos salades\u00a0<\/span><\/span><\/p>\n

      <\/span><\/span><\/p>\n

        \n
      • \n

        Salade fermi\u00e8re, tomme vaudoise au four, lardons, oeuf 28.-<\/span><\/p>\n<\/li>\n

      • Salade de ch\u00e8vre chaud au miel, pommes et noix 29.-<\/li>\n
      • Salade de gambas po\u00eal\u00e9es (VN), aux fruits de la passion et papaye 32.-<\/li>\n<\/ul>\n

        Poissons<\/span><\/span><\/p>\n

        Salade<\/em> en<\/em> entr\u00e9e<\/em>\u00a0<\/span><\/span><\/p>\n

          \n
        • Filet de f\u00e9ra du L\u00e9man, beurre citronn\u00e9, frites fra\u00eeches, l\u00e9gumes de saison\u00a0 \u00a044.-<\/li>\n
        • Filets de perche frais du L\u00e9man, beurre citronn\u00e9, frites fra\u00eeches, l\u00e9gumes de saison\u00a0 \u00a049.-<\/li>\n
        • Demi- portion de filets de perche frais du L\u00e9man, beurre citronn\u00e9 , frites fra\u00eeches, l\u00e9gumes de saison\u00a0 \u00a0 \u00a039.-<\/li>\n
        • P\u00e9cheur de Vesenaz Jean-Marc barbaglia, selon arrivage<\/em><\/li>\n<\/ul>\n

          <\/span><\/span><\/p>\n

          Viandes<\/span><\/span><\/p>\n

            \n
          • Tartare de boeuf (180g\/CH) frites fra\u00eeches, salade 37.-<\/li>\n
          • Supr\u00eame de poulet jaune aux morilles (220g, ch), frites fra\u00eeches, l\u00e9gumes de saison\u00a0 \u00a0 \u00a039.-<\/li>\n
          • \n

            Entrec\u00f4te de boeuf parisienne (230-250g\/ch), frites fra\u00eeches, l\u00e9gumes de saison\u00a0 \u00a0 40.-<\/p>\n<\/li>\n

          • \n

            Sauce morilles : 7.-\u00a0 Beurre maison : 4.-<\/span><\/em><\/p>\n<\/li>\n

          • Filet de boeuf\u00a0 (180-200g\/ch), frites fra\u00eeches, l\u00e9gumes de saison\u00a0 \u00a042.-<\/span><\/em><\/li>\n
          • Sauce morilles : 7.- Beurre maison : 4.-<\/em><\/li>\n
          • Charbonnade de boeuf (ch) \u00e0 volont\u00e9 (minimum 2 pers. et uniquement en terrasse), salade, frites fra\u00eeches\u00a0 \u00a0 \u00a049.-<\/li>\n<\/ul>\n

            <\/span><\/span><\/p>\n

            P\u00e2tes<\/span><\/span><\/p>\n

              \n
            • Linguine carbonara (cr\u00e8me et lardons)\u00a0 \u00a025.-<\/li>\n
            • Linguine au tofu, l\u00e9gumes croquants, curry et lait de coco\u00a0 \u00a0 \u00a026.-<\/li>\n
            • Raviolis farcis aux champignons, cr\u00e8me aux brisures de truffes\u00a0 \u00a0 \u00a032.-<\/li>\n<\/ul>\n

               <\/p>\n

              [\/et_pb_text][et_pb_text admin_label=\u00a0\u00bbCP | Menu et desserts, \u00e0 modifier\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ min_height=\u00a0\u00bb602.4px\u00a0\u00bb custom_padding=\u00a0\u00bb8px|||||\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb inline_fonts=\u00a0\u00bbSuisse Intl Light\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

              \u00a0<\/span><\/h2>\n

              Pour les petits\u00a0 <\/span><\/span><\/p>\n

              \u00a0 Nuggets, frites <\/span><\/p>\n

              Linguine carbonara (cr\u00e8me et lardons)\u00a0<\/span><\/p>\n

              1 boule de glace au choix\u00a0 \u00a0 \u00a016.-<\/span><\/p>\n

               <\/p>\n

              \u00a0Desserts maison<\/span>\u00a0<\/p>\n

                \n
              • Caf\u00e9 gourmand\u00a0 \u00a0 \u00a0 15.-<\/li>\n
              • Moelleux au chocolat et boule vanille\u00a0 \u00a013.-<\/li>\n
              • Cr\u00e8me brul\u00e9e au grand Marnier\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 11.-<\/li>\n
              • Crumble aux pommes, boule vanille\u00a0 \u00a0 11.-<\/li>\n<\/ul>\n

                [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.22.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.22.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

                      TOUS LES MARDIS SOIR MALAKOFFS A VOLONTE DES 27.-   NOS PLATS FAITS MAISON\u00a0 Plat du jour 22.- (uniquement en semaine) Salade en entr\u00e9e\u00a0 Lundi 13 avril\u00a0 : Boeuf brais\u00e9 (ferme Desbiolles, Meinier), \u00e9cras\u00e9 de pommes de terre et l\u00e9gumes Mardi 14 avril : Filet mignon de porc, sauce champignons, frites et […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"yoast_head":"\nCaf\u00e9 Pallanterie - Menu, caf\u00e9, bistrot de la Pallanterie, V\u00e9senaz<\/title>\n<meta name=\"description\" content=\"Caf\u00e9 Pallanterie, V\u00e9senaz. Menu du jour et carte compl\u00e8te. R\u00e9servez au 022 752 27 35 ou contact@cafepallanterie.ch. 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